Ethiopia Single Origin Coffee Beans

Whole bean coffee, medium roast, fresh roasted in small batches in Springfield, MO.

This naturally processed Ethiopian Arabica coffee grows at high elevations in Ethiopia and is roasted to a sweet, aromatic medium. Enjoy a distinctive, fruit-forward cup with layered notes of tropical fruit, ripe blackberry, plum, golden honey, grapefruit, and delicate rose florals.

Freshness: Every bag has its roast date printed on it and ships within 5 days of roasting.

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Brewing guides: Ethiopia origin guide · Pour over guide · Pulling better espresso shots · Fix bitter or sour coffee